Smoking chamber 1-trolley 100kg(electric)
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Smoking-chambers produced by our company enable
the performance of all the heat processing operations of cured meat products, poultry, fish and cheese, such as drying, roasting, cooking, hot-air smoking, cold-air smoking and steaming.
The steaming-chamber unit consist of:
a heat-chamber
a smoke-generator
an air-preparation unit
a steering-cabinet equipped with a microprocessing controlle
Smoking-chambers can take from 1 to 2,3,4,6,8,10 or 12 standard smoking-trolleys measuring 1000x1000x2000 mm.
Przeczytaj o szczegółach konstrukcyjnych komór wędzarniczych
Czym kierowac sie przy wyborze komory wędzarniczej
Broszura informacyjna - komora wędzarnicza KWG-80-E
Brochure - smoking chamber KWG-80-E
Instrukcja obsługi sterownika MIKSTER IMAX500
Sprawozdanie z badań zawartości benzopirenów w kiełbasie
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